Ramen Noodles Food Label 2024 Food Label. Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of. In 2019, 106.4 billion servings of ramen were eaten worldwide — working out to 290 million per day — according to the world instant noodle foundation.

Ramen noodles (enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, eggs, modified food starch, salt,. Frozen ramen noodle (wheat flour, purified water, vital wheat gluten, sea salt, sodium carbonate, potassium.